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Found: 7  Titles

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Enzymes in food technology /
Published
Sheffield Academic Pr.,
Call Number
TP456.E58 E61T
Location
Central Library
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Fats in food technology /
Published
Sheffield Academic Pr.,
Call Number
HD9000.5 F254
Location
Central Library
Nong Khai Campus Library
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Food chemical composition : dietary significance in food manufacturing /
Author
Hutton, Tim.
Published
Campden & Chorleywood Food Research Association Group,
Call Number
TX551 H985
Location
Central Library
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Food science : the biochemistry of food and nutrition : teacher's resource guide /
Author
Mehas, Kay Yockey.
Published
Glencoe McGraw-Hill,
Call Number
TX541 M498
Location
Nong Khai Campus Library
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Functional foods biochemical and processing aspects.
Published
CRC Pr.,
Call Number
QP144.V44 F979 v.2
Location
Central Library
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Risky foods, safer choices : avoiding food poisoning /
Author
Cerexhe, Peter.
Published
UNSW Pr.,
Call Number
TX537 C414
Location
Public Health Library
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Sustainable agriculture and food security : the impact of globalisation /
Published
Sage Pub.,
Call Number
HD9000.5 S964
Location
Central Library
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