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Found: 64  Titles

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Advances in microbial food safety
Author
Sofos, John.
Published
Woodhead Pub.,
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Advances in thermal and non-thermal food preservation /
Published
Blackwell Pub.,
Call Number
TP371 A244
Location
Central Library

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Applied microbiology.
Published
Kluwer Academic Pub.,
Call Number
TP248.27.M53 A652 v.2
Location
Central Library

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Basic food microbiology /
Author
Banwart, George J.
Published
AVI Pub.,
Call Number
QR115 B219
Location
Central Library

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Basic food microbiology /
Author
Banwart, George J.
Published
AVI Pub.,
Call Number
QR115 B219 1981
Location
Veterinary Medicine Library

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E. coli : a practical approach to the organism and its control in foods /
Author
Bell, Chris.
Published
Blackie Academic & Professional,
Call Number
QR82.E6 B433
Location
Central Library

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Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formula : meeting report /
Published
WHO ; FAO,
Call Number
QR82.E6 E61
Location
Central Library

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Enterobacter sakazakii and other microorganisms in powdered infant formula : meeting report /
Published
WHO,
Call Number
QR82.E8 E61,QW138.5.E5 E61 2004
Location
Central Library
Medical Library

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Essentials of food microbiology /
Author
Garbutt, John.
Published
Arnold,
Call Number
QR115 G214
Location
Central Library

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Essentials of the microbiology of foods : a textbook for advanced studies /
Published
Wiley,
Call Number
QR115 E78
Location
Central Library

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Essentials of thermal processing /
Author
Tucker, Gary.
Published
Wiley-Blackwell,
Call Number
TP371 T982
Location
Engineering Library

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Exposure assessment of microbiological hazards in food : guidelines /
Published
World Health Organization ; Food and Agriculture Organization of the United Nations,
Call Number
QR115 E96
Location
Central Library

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Fermented foods and beverages of the world /
Published
CRC Pr./Taylor & Francis,
Call Number
TP371.44 F359B
Location
Central Library

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Food analysis and preservation : current research topics /
Published
Apple Academic Press,
Call Number
TX541 F686D
Location
Nong Khai Campus Library

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