OPAC : Khon Kaen University Library

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FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses /

Published

WHO : FAO,

Call Number

TX537 F686

Location

Central Library

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Food hygiene for food handlers /

Author

Trickett, Jill.

Published

Macmillan,

Call Number

TX537 T823

Location

Central Library

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Food poisoning and food hygiene /

Author

Hobbs, Betty Constance.

Published

Edward Arnold,

Call Number

WC268 H682f 1981

Location

Medical Library

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Food poisoning and food hygiene /

Author

Hobbs, Betty C.

Published

Edward Arnold,

Call Number

WC268 H682f 1987

Location

Medical Library

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Food safety issues associated with products from aquaculture : report of a Joint FAO/NACA/WHO study group /

Author

World Health Organization.

Published

The Organization,

Call Number

W2.MW6 W9t 1999 No.883

Location

Medical Library

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Foodborne disease : a focus for health education.

Published

World Health Organization,

Call Number

WA701 F686 2000

Location

Medical Library

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Risk assessment of listeria monocytogenes in ready-to-eat foods : interpretative summary /

Published

WHO ; FAO,

Call Number

QR82.Z9 R595K,QW142.5.A8 R595 2004

Location

Central Library
Medical Library

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Found: 7 Titles

FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses /

Food hygiene for food handlers /

Food poisoning and food hygiene /

Food poisoning and food hygiene /

Food safety issues associated with products from aquaculture : report of a Joint FAO/NACA/WHO study group /

Foodborne disease : a focus for health education.

Risk assessment of listeria monocytogenes in ready-to-eat foods : interpretative summary /

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Found: 7 Titles

FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses /

Food hygiene for food handlers /

Food poisoning and food hygiene /

Food poisoning and food hygiene /

Food safety issues associated with products from aquaculture : report of a Joint FAO/NACA/WHO study group /

Foodborne disease : a focus for health education.

Risk assessment of listeria monocytogenes in ready-to-eat foods : interpretative summary /

About us

Statistics

Recent News

Useful Links

Contact Us