OPAC : Khon Kaen University Library

Found: 20 Titles

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Acrylamide and other hazardous compounds in heat-treated foods /

Published

Woodhead ; CRC Pr.,

Call Number

QD341.A7 A187

Location

Central Library

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Advances in thermal and non-thermal food preservation /

Published

Blackwell Pub.,

Call Number

TP371 A244

Location

Central Library

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Aseptic processing and packaging of food : a food industry perspective /

Author

David, Jairus R.D.

Published

CRC Pr.,

Call Number

TP371.2 D249

Location

Central Library

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Aseptic processing and packaging of particulate foods /

Published

Blackie Academic & Professional,

Call Number

TP371.2 A816

Location

Central Library

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Family 2000 : preserving and bottling.

Published

Coxtion Pub.,

Call Number

TX601 T974 1974

Location

Central Library

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Food biopreservatives of microbial origin /

Published

CRC Pr.,

Call Number

QR115 F686M

Location

Central Library

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Food microbiology /

Author

Frazier, W.C.

Published

McGraw-Hill,

Call Number

QR115 F7 1967

Location

Central Library

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Food microbiology /

Author

Frazier, William Carroll.

Published

Tata McGraw-Hill,

Call Number

QR115 F848 1978

Location

Central Library

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Food preservation techniques /

Published

CRC Pr.,

Call Number

TP371.2 F686

Location

Central Library

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Handbook of food preservation /

Published

CRC Pr.,

Call Number

TP371 H236 2007

Location

Central Library

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Handbook of organic safety food and quality /

Published

Woodhead ; CRC Pr.,

Call Number

TP371.2 H236

Location

Central Library
Veterinary Medicine Library
Nong Khai Campus Library

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Handling and preservation of fruits and vegetables by combined methods for rural areas : technical manual /

Published

Food and Agriculture Organization of the United Nations,

Call Number

SB360 H236

Location

Central Library

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Lectures and workshop exercises on drying of agricultural and marine products : regional workshop on drying technology /

Published

Asean Scncer,

Call Number

TP371.5 L471

Location

Central Library

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New methods of food preservation /

Published

Black Academic & Professional,

Call Number

TP371.4 N532

Location

Central Library

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Shelf-life evaluation of foods /

Published

Aspen Pub.,

Call Number

TP373.3 S544 2000

Location

Central Library

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Found: 20 Titles

Acrylamide and other hazardous compounds in heat-treated foods /

Advances in thermal and non-thermal food preservation /

Aseptic processing and packaging of food : a food industry perspective /

Aseptic processing and packaging of particulate foods /

Family 2000 : preserving and bottling.

Food biopreservatives of microbial origin /

Food microbiology /

Food microbiology /

Food preservation techniques /

Handbook of food preservation /

Handbook of organic safety food and quality /

Handling and preservation of fruits and vegetables by combined methods for rural areas : technical manual /

Lectures and workshop exercises on drying of agricultural and marine products : regional workshop on drying technology /

New methods of food preservation /

Shelf-life evaluation of foods /

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Found: 20 Titles

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