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Found: 6  Titles

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Advances in thermal and non-thermal food preservation /
Published
Blackwell Pub.,
Call Number
TP371 A244
Location
Central Library

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Essentials of thermal processing /
Author
Tucker, Gary.
Published
Wiley-Blackwell,
Call Number
TP371 T982
Location
Engineering Library

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Food biopreservatives of microbial origin /
Published
CRC Pr.,
Call Number
QR115 F686M
Location
Central Library

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Food microbiology /
Author
Frazier, W.C.
Published
McGraw-Hill,
Call Number
QR115 F7 1967
Location
Central Library

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Food microbiology /
Author
Frazier, William Carroll.
Published
Tata McGraw-Hill,
Call Number
QR115 F848 1978
Location
Central Library

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Microbial ecology of foods /
Published
Academic Pr.,
Call Number
QR115 I61
Location
Veterinary Medicine Library

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