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Advances in foodscience and technology /
Published
John Wiley & Sons, Inc.,
Call Number
TP370 A244D
Location
Nong Khai Campus Library
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Chemical engineering for the food industry /
Published
Blackie Academic & Professional,
Call Number
TP370 C517
Location
Central Library
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Food chemical composition : dietary significance in food manufacturing /
Author
Hutton, Tim.
Published
Campden & Chorleywood Food Research Association Group,
Call Number
TX551 H985
Location
Central Library
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Handbook of plant food phytochemicals : sources, stability and extraction /
Published
Wiley-Blackwell,
Call Number
QK861 H236 2013
Location
Nong Khai Campus Library
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Physico-chemical aspects of food processing /
Published
Blackie Academic & Professional,
Call Number
TP372.5 P578C
Location
Central Library
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