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Found: 9  Titles

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Food hygiene for food handlers /
Author
Trickett, Jill.
Published
Macmillan,
Call Number
TX537 T823
Location
Central Library

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Foodborne diseases /
Published
Academic Pr.,
Call Number
QR201.F62 F686 2002
Location
Central Library
Public Health Library

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Foodborne infections and intoxications /
Published
Elsevier,
Call Number
RA601.5 F686F 2006
Location
Central Library

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Foodborne pathogens : an illustrated text /
Author
Varnam, A.H.
Published
Manson Pub.,
Call Number
QR201.F62 V317 1996
Location
Central Library

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Isolation, identification and biological control of food borne pathogens : arcobacter spp. and salmonella spp. /
Author
Nawarat Rattanadilok Na Phuket.
Published
Doctor of Philosophy Thesis in Microbiology, Graduate School, Khon Kaen University,
Call Number
QR N328 2019
Location
Central Library

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Microbial food poisoning /
Published
Chapman & Hall,
Call Number
RC143 M626 1996
Location
Central Library

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The microbiology of safe food /
Author
Forsythe, S.J.
Published
Blackwell Science,
Call Number
QR115 F735
Location
Central Library
Public Health Library

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Topic sulfites to control browning in foods /
Author
Prissana Sae-Aiew.
Published
Department of Food Technology, Faculty of Technology, Khon Kaen University,
Call Number
Pro.re.TE/F P959T 1988
Location
Central Library

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