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Found: 15  Titles

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E. coli : a practical approach to the organism and its control in foods /
Author
Bell, Chris.
Published
Blackie Academic & Professional,
Call Number
QR82.E6 B433
Location
Central Library
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Exposure assessment of microbiological hazards in food : guidelines /
Published
World Health Organization ; Food and Agriculture Organization of the United Nations,
Call Number
QR115 E96
Location
Central Library
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Food mycology : a multifaceted approach to fungi and food /
Published
CRC Pr.,
Call Number
QK603 F686
Location
Central Library
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Hazard characterization for pathogens in food and water : guidelines /
Published
WHO,
Call Number
RA643 H428,QW85 H428 2003
Location
Central Library
Medical Library
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Microbial food poisoning /
Published
Chapman & Hall,
Call Number
RC143 M626 1996
Location
Central Library
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Microbiology of fresh produce /
Published
ASM Pr.,
Call Number
QR115 M626M,QW85 M626 2006
Location
Central Library
Associated Medical Sciences Library
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Modern food microbiology /
Author
Jay, James M.
Published
Springer,
Call Number
QR115 J42 2005
Location
Central Library
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Modern food microbiology /
Author
Jay, James M.
Published
An Aspen Pub.,
Call Number
QR115 J42 2000,QW85 J42m 2000
Location
Central Library
Medical Library
Veterinary Medicine Library
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Mycotoxin surveillance : a guideline / prepared in collaboration with the United Nations Environment Programe.
Published
FAO,
Call Number
QR115 F656
Location
Central Library
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Mycotoxins in food, feed and bioweapons /
Published
Springer,
Call Number
RA1242.M94 M995F
Location
Central Library
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Practical food microbiology /
Published
Blackwell Pub.,
Call Number
QR115 P895 2003
Location
Central Library
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Risk assessment of vibrio parahaemolyticus in seafood : interpretative summary and technical report /
Published
The Organization,
Call Number
QR82.V53 R595,QW85 R595 2011
Location
Central Library
Public Health Library
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Risk characterization of microbiological hazards in food : guidelines.
Published
World Health Organization ; Food and Agriculture Organization of the United Nations,
Call Number
RA601.5 R595
Location
Central Library
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Survival and stress response of immobilized probiotic bacteria in yogurt and under gastrointestinal tract conditions assessed by proteomic analysis /
Author
Pornpan Phuapaiboon.
Call Number
QR P836S
Location
Central Library
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The microbiology of safe food /
Author
Forsythe, S.J.
Published
Blackwell Science,
Call Number
QR115 F735
Location
Central Library
Public Health Library
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