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Found: 7  Titles

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Food safety : contaminants and toxins /
Published
CABI Pub.,
Call Number
WA701 F686 2003
Location
Public Health Library
Pharmaceutical Sciences Library
Nong Khai Campus Library

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Food safety : the science of keeping food safe /
Author
Shaw, Ian C.,
Published
Wiley-Blackwell,
Call Number
TX531 S534
Location
Nong Khai Campus Library

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Food safety of proteins in agricultural biotechnology /
Published
CRC Pr.,
Call Number
S494.5.B563 F686
Location
Nong Khai Campus Library

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Handbook of organic safety food and quality /
Published
Woodhead ; CRC Pr.,
Call Number
TP371.2 H236
Location
Central Library
Veterinary Medicine Library
Nong Khai Campus Library

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Making the most of HACCP : learning from others' experience /
Published
Woodhead Pub.,
Call Number
TX537 M235
Location
Central Library
Nong Khai Campus Library

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Methods in food analysis /
Author
Cruz, Rui m.s.
Published
CRC Press,
Call Number
TX541 M592 2014
Location
Nong Khai Campus Library

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Preharvest and postharvest food safety : contemporary issues and future directions /
Published
IFT Pr. ; Blackwell Pub.,
Call Number
QR115 P923
Location
Central Library
Veterinary Medicine Library
Nong Khai Campus Library

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