OPAC : Khon Kaen University Library

Found: 36 Titles

Order by : Show: Per Page

Select Page | Deselect Page | Export saved(0) | Clear saved(0)

save

Chemical and functional properties of food components /

Published

CRC Press,

Call Number

TX545 C517 2002

Location

Central Library

Book Loading...

save

Chemical engineering for the food industry /

Published

Blackie Academic & Professional,

Call Number

TP370 C517

Location

Central Library

Book Loading...

save

Data sourcebook for food scientists and technologists /

Published

VCH,

Call Number

TX531 D232

Location

Central Library

Book Loading...

save

Detecting allergens in food /

Published

Woodhead Pub.,

Call Number

QR188 D479

Location

Central Library

Book Loading...

save

Fats in food products /

Published

Blackie,

Call Number

TP372.5 F254

Location

Central Library

Book Loading...

save

Flavor of meat and meat products /

Published

Blackie,

Call Number

TX545 F589

Location

Central Library

Book Loading...

save

Food : the chemistry of its components /

Author

Coultate, T.P.

Published

The Royal Society of Chemistry,

Call Number

TX551 C855 1996

Location

Central Library

Book Loading...

save

Food biochemistry /

Author

Alais, C.

Published

Ellis Horwood,

Call Number

TX545 A317

Location

Central Library

Book Loading...

save

Food chemical composition : dietary significance in food manufacturing /

Author

Hutton, Tim.

Published

Campden & Chorleywood Food Research Association Group,

Call Number

TX551 H985

Location

Central Library

Book Loading...

save

Food chemistry /

Published

AVI Pub.,

Call Number

TX545 F686

Location

Central Library

Book Loading...

save

Food colloids and polymers : stability and mechanical properties /

Published

Royal Society of Chemistry,

Call Number

TP453.C65 F686C

Location

Central Library

Book Loading...

save

Food composition data : production, management and use /

Author

Greenfield, H.

Published

Elsevier Applied Science,

Call Number

TX531 G812

Location

Central Library

Book Loading...

save

Food composition data : production, management, and use /

Author

Greenfield, Heather.

Published

FAO,

Call Number

TX531 G789

Location

Central Library

Book Loading...

save

Food enzymology /

Published

Elsevier Applied Science,

Call Number

TX553.E6 F686

Location

Central Library

Book Loading...

save

Food macromolecules and colloids /

Published

Royal Society of Chemistry,

Call Number

TX553.C6 F686

Location

Central Library

Book Loading...

Search Tools: Get RSS Feed

Search again

Author

Subject

Publish year

Source Types

Location

Language

Nature of contents

Literary form

Found: 36 Titles

Chemical and functional properties of food components /

Chemical engineering for the food industry /

Data sourcebook for food scientists and technologists /

Detecting allergens in food /

Fats in food products /

Flavor of meat and meat products /

Food : the chemistry of its components /

Food biochemistry /

Food chemical composition : dietary significance in food manufacturing /

Food chemistry /

Food colloids and polymers : stability and mechanical properties /

Food composition data : production, management and use /

Food composition data : production, management, and use /

Food enzymology /

Food macromolecules and colloids /

About us

Statistics

Recent News

Useful Links

Contact Us

Search Results

Search again

Found: 36 Titles

About us

Statistics

Recent News

Useful Links

Contact Us