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Acrylamide and other hazardous compounds in heat-treated foods /
Published
Woodhead ; CRC Pr.,
Call Number
QD341.A7 A187
Location
Central Library
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Advances in thermal and non-thermal food preservation /
Published
Blackwell Pub.,
Call Number
TP371 A244
Location
Central Library
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Handbook of food preservation /
Published
CRC Pr.,
Call Number
TP371 H236 2007
Location
Central Library
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Handbook of organic safety food and quality /
Published
Woodhead ; CRC Pr.,
Call Number
TP371.2 H236
Location
Central Library
Veterinary Medicine Library
Nong Khai Campus Library
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The chemical physics of food /
Published
Blackwell Pub.,
Call Number
TX541 C517
Location
Central Library
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