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Food hygiene, microbiology and HACCP /
Author
Forsythe, S.J.
Published
Aspen Pub.,
Call Number
TX537 F735 2000
Location
Central Library
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Food microbiology and hygiene /
Author
Hayes, P.R.
Published
Elsevier Applied Science,
Call Number
TX537 H418 1992
Location
Central Library
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Introducing food science /
Author
Shewfelt, Robert L.
Published
CRC Pr.,
Call Number
TP370 S554
Location
Central Library
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Risk assessment of listeria monocytogenes in ready-to-eat foods : interpretative summary /
Published
WHO ; FAO,
Call Number
QR82.Z9 R595K,QW142.5.A8 R595 2004
Location
Central Library
Medical Library
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