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Analytical methods of food authentication /
Published
Blackie Academic,
Call Number
TX531 A532
Location
Central Library
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Chromatography and capillary electrophoresis in food analysis /
Published
Royal Society of Chemistry,
Call Number
TX548 C557
Location
Central Library
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Manuals of food quality control 9 introduction to food sampling /
Published
FAO,
Call Number
TX541 M294I
Location
Central Library
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Microbiological control for foods and agricultural products /
Published
VCH Pub.,
Call Number
TX531 M626
Location
Central Library
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