OPAC : Khon Kaen University Library

Found: 8 Titles

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Chemical characterization, antioxidant capacity, and inheritance of anthocyanin in purple waxy corn (Zea mays L. var. ceratina)/

Author

Bhornchai Harakotr.

Published

Horticulture Graduate School Khon Kaen University,

Call Number

QK B575

Location

Central Library

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Corn : its origin evolution and improvement /

Author

Mangelsdorf, Paul C.

Published

Harvard Univ. Pr.,

Call Number

SB191.M2 M277

Location

Central Library

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Corn and corn improvement /

Author

Sprague, George Frederick,

Published

Academic Pr.,

Call Number

SB191.M2 S625

Location

Central Library

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Improvement and production of maize, sorghum and millet /

Author

Food and Agriculture Organization of the United Nations

Published

FAO,

Call Number

SB191.M2 F686I

Location

Central Library
Agriculture Library

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Maize breeding and genetics /

Published

Wiley,

Call Number

SB191.M2 W162

Location

Central Library
Agriculture Library

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Modern corn production /

Author

Aldrich, Samuel R.

Published

A & L Pub.,

Call Number

SB191.M2 A365 1975

Location

Central Library

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Physicochemical characteristics of starches and combining ability for starch pasting viscosity in waxy corn /

Author

Danupol Ketthaisong.

Call Number

SB D195

Location

Central Library

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Technical guideline for maize seed technology.

Author

Food and Agriculture Organization of the United Nations

Published

FAO,

Call Number

SB191.M2 F686T

Location

Central Library
Agriculture Library

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Found: 8 Titles

Chemical characterization, antioxidant capacity, and inheritance of anthocyanin in purple waxy corn (Zea mays L. var. ceratina)/

Corn : its origin evolution and improvement /

Corn and corn improvement /

Improvement and production of maize, sorghum and millet /

Maize breeding and genetics /

Modern corn production /

Physicochemical characteristics of starches and combining ability for starch pasting viscosity in waxy corn /

Technical guideline for maize seed technology.

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Found: 8 Titles

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