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Found: 8  Titles

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An analysis of translation strategies used in Thai restaurant menus /
Author
Panida Vorajaroensri.
Call Number
PE P192
Location
Central Library
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Beautiful food /
Author
Fobel, Jim.
Published
Van Nostrand Reinhold,
Call Number
TX652 F651 1983
Location
Central Library
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Chicken & game hen menus.
Published
Tim-Life Books,
Call Number
TX750 C533
Location
Central Library
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French regional menus.
Published
Time-Life Books,
Call Number
TX719 F875
Location
Central Library
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Great meals in minutes.
Published
Little, Brown,
Call Number
TX652 G786
Location
Central Library
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Menu planning /
Author
Eckstein, Eleaner F.
Published
AVI Pub.,
Call Number
TX943 E19 1978
Location
Nursing Library
Central Library
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Salad menus.
Published
Time-Life Books,
Call Number
TX740 S159
Location
Central Library
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Wok menus.
Published
Time-Life Books,
Call Number
TX840.W65 W847
Location
Central Library
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