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Development of analytical methods for residue analysis of metal ions and insecticides in food and environmental sample /
Author
Apichai Santalad.
Call Number
TX A642D
Location
Central Library
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Food quality and safety systems : a training manual on food hygiene and the hazard analysis and critical control point (HACCP) system /
Published
FAO,
Call Number
TX531 F686Q
Location
Central Library
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Food safety risk analysis : a guide for national food safety authorities.
Published
World Health Organization : Food and Agriculture Organization of the United Nations,
Call Number
TX531 F686D
Location
Central Library
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Sample preparation and analytical method development for monitoring of carbamate insecticide residues in food and environmental samples /
Author
Jitlada Vichapong.
Call Number
SB J61
Location
Central Library
Nong Khai Campus Library
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