OPAC : Khon Kaen University Library

Found: 21 Titles

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Chemical and functional properties of food components /

Published

CRC Press,

Call Number

TX545 C517 2002

Location

Central Library

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Chemical engineering for the food industry /

Published

Blackie Academic & Professional,

Call Number

TP370 C517

Location

Central Library

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Detecting allergens in food /

Published

Woodhead Pub.,

Call Number

QR188 D479

Location

Central Library

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Food : the chemistry of its components /

Author

Coultate, T.P.

Published

The Royal Society of Chemistry,

Call Number

TX551 C855 1996

Location

Central Library

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Food biochemistry /

Author

Alais, C.

Published

Ellis Horwood,

Call Number

TX545 A317

Location

Central Library

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Food chemical composition : dietary significance in food manufacturing /

Author

Hutton, Tim.

Published

Campden & Chorleywood Food Research Association Group,

Call Number

TX551 H985

Location

Central Library

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Food chemistry /

Published

AVI Pub.,

Call Number

TX545 F686

Location

Central Library

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Food colloids and polymers : stability and mechanical properties /

Published

Royal Society of Chemistry,

Call Number

TP453.C65 F686C

Location

Central Library

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Food composition data : production, management, and use /

Author

Greenfield, Heather.

Published

FAO,

Call Number

TX531 G789

Location

Central Library

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Food macromolecules and colloids /

Published

Royal Society of Chemistry,

Call Number

TX553.C6 F686

Location

Central Library

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Food materials science : principles and practice /

Published

Springer,

Call Number

TX531 F686M

Location

Central Library

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Foods : experimental perspectives /

Author

McWilliams, Margaret.

Published

Merrill,

Call Number

TX531 M177 1997

Location

Central Library

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Ingredient interactions : effects on food quality /

Published

Dekker,

Call Number

TX531 I55

Location

Central Library

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Novel food ingredients for weight control /

Published

Woodhead,

Call Number

TX531 N937

Location

Central Library

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Physico-chemical aspects of food processing /

Published

Blackie Academic & Professional,

Call Number

TP372.5 P578C

Location

Central Library

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Found: 21 Titles

Chemical and functional properties of food components /

Chemical engineering for the food industry /

Detecting allergens in food /

Food : the chemistry of its components /

Food biochemistry /

Food chemical composition : dietary significance in food manufacturing /

Food chemistry /

Food colloids and polymers : stability and mechanical properties /

Food composition data : production, management, and use /

Food macromolecules and colloids /

Food materials science : principles and practice /

Foods : experimental perspectives /

Ingredient interactions : effects on food quality /

Novel food ingredients for weight control /

Physico-chemical aspects of food processing /

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Found: 21 Titles

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