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FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses /

Published

WHO : FAO,

Call Number

TX537 F686

Location

Central Library

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Food hygiene for food handlers /

Author

Trickett, Jill.

Published

Macmillan,

Call Number

TX537 T823

Location

Central Library

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Food poisoning and food hygiene /

Author

Hobbs, Betty Constance.

Published

Arnold,

Call Number

RA601 H682 1978

Location

Nursing Library
Central Library

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Found: 3 Titles

FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses /

Food hygiene for food handlers /

Food poisoning and food hygiene /

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