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Food composition data : production, management, and use /

Author

Greenfield, Heather.

Published

FAO,

Call Number

TX531 G789

Location

Central Library

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Manuals of food quality control 7. food analysis : general techniques, additives, contaminants, and composition /

Published

Food and Agriculture Organization of the United Natians,

Call Number

TX541 M294

Location

Central Library

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Traditional and non-traditional foods /

Author

Ferrando, R.

Published

FAO,

Call Number

TX551 F372

Location

Central Library

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Found: 3 Titles

Food composition data : production, management, and use /

Manuals of food quality control 7. food analysis : general techniques, additives, contaminants, and composition /

Traditional and non-traditional foods /

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