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Evaluation of certain food additives : sixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives /
Published
WHO,
Call Number
W2.MW6 W9t 2006 No.934
Location
Medical Library
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Evaluation of certain food additives and contaminants : thirty-first report of the joint FAO/WHO expert committee on food additives /
Author
World Health Organization.
Published
Organization,
Call Number
W2.MW6 W9t 1987 No.759
Location
Medical Library
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Evaluation of certain food additives and contaminants : thirty-third report of the joint FAO/WHO Expert Committee on Food Additives /
Author
World Health Organization.
Published
The Organization,
Call Number
W2.MW6 W9t 1989 No.776
Location
Medical Library
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Evaluation of certain food additives and contaminants : twenty-eight report of the joint FAO/WHO expert committee on food additives /
Author
World Health Organization.
Published
WHO,
Call Number
W2.MW6 W9t 1984 No.710
Location
Medical Library
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Principles and methods for the risk assessment of chemical in foods /
Published
The Organizations,
Call Number
W1 EN435 2009 No.240
Location
Medical Library
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