Tag | Indicator1 | Indicator2 | Subfield |
---|
Leader | | | 02316nam##2200457ua#4500 |
001 | # | # | b00346596 |
003 | # | # | KKU |
005 | # | # | 25590722071615.0 |
008 | # | # | 111017s2008##sw#a#####000#0#eng#d |
020 | # | # | |a9241546891 (WHO) |
020 | # | # | |a9251054223 |
020 | # | # | |a9789241546898 (WHO) |
020 | # | # | |a9789251054222 |
050 | # | 4 | |aQR115|bE96 |
245 | 0 | 0 | |aExposure assessment of microbiological hazards in food :|bguidelines /|cWorld Health Organization, Food and Agriculture Organization of the United Nations. |
260 | # | # | |aGeneva :|bWorld Health Organization ;|aRome :|bFood and Agriculture Organization of the United Nations,|c2008. |
300 | # | # | |axv, 92 p. :|bill. ;|c25 cm. |
490 | 1 | # | |aMicrobiological risk assessment series,|x1726-5274 ;|v7. |
500 | # | # | |a"TC/M/A0251E/1/08.08/1500"--P. [4] of cover. |
504 | # | # | |aIncludes bibliographical references (p. 71-76. |
505 | 2 | # | |aIntroduction -- The process of exposure assessment -- Modelling approaches -- Data for exposure assessment -- Variability, uncertainty and sensitivity -- Assuring exposure assessment quality -- Communication in exposure assessment. |
520 | # | # | |aExposure assessment is one of the four steps of microbiological risk assessment. This volume provides guidelines for the exposure assessment of microbiological hazards in food. It outlines the principles of exposure assessment as well as the data needed and approaches available for carrying out exposure assessment.--Publisher's description. |
530 | # | # | |aAvailable both in print and online. |
650 | # | 2 | |aFood Contamination. |
650 | # | 2 | |aFood Microbiology. |
650 | # | 0 | |aFood|xMicrobiology. |
650 | # | 0 | |aHealth risk assessment. |
650 | # | 2 | |aRisk Assessment|xmethods. |
650 | # | 2 | |aRisk Management. |
650 | # | 2 | |aWater Microbiology. |
710 | 2 | # | |aFood and Agriculture Organization of the United Nations. |
710 | 2 | # | |aWorld Health Organization. |
830 | # | 0 | |aMicrobiological risk assessment series ;|v7. |
856 | 4 | 1 | |uhttp://www.who.int/foodsafety/publications/micro/MRA7.pdf|zConnect to online resource |
902 | # | # | |a160321|c110929 |
907 | # | # | |a.b1383924x|bcel |
945 | # | # | |g1|i30000007660560|lc601 |ngift/hs 54|pBt0.00|t0|u2|v0|w2|x0|y.i17650525|z111017 |
996 | # | # | |ahs |
998 | # | # | |acel|b111017|cm|da|feng|gsz |h0|i0 |