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Ready-to-eat foods : microbial concerns and control measures /
Published
CRC Pr.,
Call Number
QR115 R287
Location
Central Library
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Evaluation of certain food additives : seventy-first report of the Joint FAO /WHO Expert Committee on Food Additives /
Published
The Organization,
Call Number
W2.MW6 W9t 2010 No.956
Location
Medical Library
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Development of analytical methods for residue analysis of metal ions and insecticides in food and environmental sample /
Author
Apichai Santalad.
Call Number
TX A642D
Location
Central Library
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Mycotoxins in food, feed and bioweapons /
Published
Springer,
Call Number
RA1242.M94 M995F
Location
Central Library
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