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Found: 17  Titles

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Bromoethane /
Author
Elliott-Minty, Celia.
Published
WHO,
Call Number
QV1 C744 2002 No.42
Location
Medical Library
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Formaldehyde /
Published
WHO,
Call Number
QV1 C744 2002 No.40
Location
Medical Library
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Arsine : human health aspects /
Author
Czerczak, S.
Published
WHO,
Call Number
QV1 C744 2002 No.47
Location
Medical Library
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Carbon disulfide /
Author
Newhook, R.
Published
WHO,
Call Number
QV1 C744 2002 No.46
Location
Medical Library
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Acrolein /
Author
Gomes, R.
Published
WHO,
Call Number
QV1 C744 2002 No.43
Location
Medical Library
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N-Nitrosodimethylamine /
Author
Liteplo, R.G.
Published
WHO,
Call Number
QV1 C744 2002 No.38
Location
Medical Library
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Principles and methods for the assessment of risk from essential trace elements /
Author
World Health Organization.
Published
The Organization,
Call Number
W1 EN435 2002 No.228
Location
Medical Library
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Palladium /
Author
World Health Organization.
Published
The Organization,
Call Number
W1 EN435 2002 No.226
Location
Medical Library
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Ethylene glycol : human health aspects /
Author
Gomes, R.
Published
WHO,
Call Number
QV1 C744 2002 No.45
Location
Medical Library
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Silver and silver compounds : environmental aspects /
Author
Howe, P.D.
Published
WHO,
Call Number
QV1 C744 2002 No.44
Location
Medical Library
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Risk assessments of Salmonella in eggs and broiler chickens.
Published
World Health Organization : Food and Agriculture Organization of the United Nations,
Call Number
QR201.S25 R595
Location
Central Library
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Fluorides /
Author
World Health Organization.
Published
The Organization,
Call Number
W1 EN435 2002 No.227
Location
Medical Library
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Risk assessments of Salmonella in eggs and broiler chickens : interpretive summary.
Published
World Health Organization ; Food and Agriculture Organization of the United Nations,
Call Number
QR201.S25 R595I
Location
Central Library
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Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts : report of a joint FAO/WHO consultation, Kiel, Ge...
Published
FAO,
Call Number
TP373.5 P957
Location
Central Library
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Evaluation of certain veterinary drug residues in food : fifty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives /
Author
World Health Organization.
Published
The Organization,
Call Number
W2.MW6 W9t 2002 No.911
Location
Medical Library
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