OPAC : Khon Kaen University Library

Found: 558 Titles

Order by : Show: Per Page

Select Page | Deselect Page | Export saved(0) | Clear saved(0)

save

Extraction, Purification and characterization of amylases from Paederia foetida Linn. and its application/

Author

Patumporn Sottirattanapan.

Published

Doctor of Philosophy Thesis in Food Technology, Graduate School, Khon Kaen University,

Call Number

The336

Location

Central Library

Book Loading...

save

Multimodal multimedia metadata fusion /

Author

Yi, Wu.

Published

Proquest Information and learning,

Call Number

QA Y51

Location

Central Library

Book Loading...

save

Biodegradation of hydrocarbons by cyanobacteria /

Author

Witaya Pimda.

Published

Doctor of Philosophy Thesis in Biology,Graduate School,Khon Kaen University,

Call Number

THE30

Location

Central Library

Book Loading...

save

Characteristics and survivabilities of probiotics isolated from Ma-Mao fruits and their application in Ma-Mao juice products through immobilization technique /

Author

Karan Phromthep.

Published

Doctor of Philosophy Thesis in Food Technology, Graduate School, Khon Kaen University,

Call Number

THE527

Location

Central Library

Book Loading...

save

Production of antioxidant peptides from byproducts of nile tilapia processing and their functional and antioxidant properties in frozen nile tilapia fillet /

Author

Kwanruedee Wachirattanapongmetee.

Published

Doctor of Philosophy Thesis in Food Technology, Graduate School, Khon Kaen University,

Call Number

THE717

Location

Central Library

Book Loading...

save

Rice bran Hydrolysates: browning reduction, antioxidant activity and utilization in frozen fried fish cake /

Author

Supattra Supawong.

Published

Doctor of Philosophy Thesis in Food Technology, Graduate School, Khon Kaen University,

Call Number

THE634

Location

Central Library

Book Loading...

save

Production of rice bran hydrolysate derived from industrial defatted rice bran and their storage stability /

Author

Geerada Kaewjumpol.

Published

Doctor of Philosophy Thesis in Food Technology, Graduate School, Khon Kaen University,

Call Number

TS G298 2017

Location

Central Library

Book Loading...

save

Influence of drying conditions on quality aspects and changes during storage spinny bitter gourd (Momodica cochinchinensis (Lour.) Spreng) /

Author

Wittawat Trirattanapikul.

Published

Doctor of Philosophy Thesis in Food Technology,Graduate School,Khon Kaen University,

Call Number

THE49

Location

Central Library

Book Loading...

save

Development of the lignocellulosic ethanol production process using Candida Shehatae ATCC 22984 /

Author

Prawphan Yuvadetkun.

Published

Doctor of Philosophy Thesis in Biotechnology,Graduate School,Khon Kaen University,

Call Number

THE81

Location

Central Library

Book Loading...

save

Development of pre-service science teacher's pedagogical content knowledge (PCK) /

Author

Warangkana Thongnoppakun.

Published

Doctor of Philosophy Thesis in Science Education, Graduate School, Khon Kaen University,

Call Number

Q W253 2019

Location

Central Library
Education Library

Book Loading...

save

Photoelectric and transport properties of hydrogenated amorphous silicon incorporated with oxygen and nitrogen /

Author

Koarakot Jiranapakul.

Call Number

QC K75

Location

Central Library

Book Loading...

save

Formation and disinfection of Listeria spp. biofilm and transfer model of Listeria spp. biofilm to cooked sliced chicken fillets /

Author

Patimakorn Pasuwan.

Call Number

TP P298

Location

Central Library

Book Loading...

save

Effect of different drying methods and storage on quality attributes of Andrographis Paniculata (Burm. F) nees leaves /

Author

Chayanant Tummanichanont.

Published

Doctor of Philosophy Thesis in Food Technology, Graduate School, Khon Kaen University,

Call Number

THE47

Location

Central Library

Book Loading...

save

Characterization of phenolics in KKU-hybrid waxy purple corn and the effect of cooking methods on its bioactives and antioxidant activity /

Author

Kawinchaya Saikaew.

Published

Doctor of Philosophy Thesis in Food Technology, Graduate School, Khon Kaen University,

Call Number

SB K22 2016

Location

Central Library

Book Loading...

save

The coherent effect of resource-based view and dynamic capability on sustainable competitive advantage of high technology firms in Thailand /

Author

Tawamin Kruasom.

Published

Doctor of Philosophy Thesis in Business Administration,Graduate School,Khon Kaen University,

Call Number

THE74

Location

Central Library

Book Loading...

Search Tools: Get RSS Feed

Search again

Author

Subject

Publish year

Source Types

Location

Language

Form of item

Nature of contents

Literary form

Found: 558 Titles

Extraction, Purification and characterization of amylases from Paederia foetida Linn. and its application/

Multimodal multimedia metadata fusion /

Biodegradation of hydrocarbons by cyanobacteria /

Characteristics and survivabilities of probiotics isolated from Ma-Mao fruits and their application in Ma-Mao juice products through immobilization technique /

Production of antioxidant peptides from byproducts of nile tilapia processing and their functional and antioxidant properties in frozen nile tilapia fillet /

Rice bran Hydrolysates: browning reduction, antioxidant activity and utilization in frozen fried fish cake /

Production of rice bran hydrolysate derived from industrial defatted rice bran and their storage stability /

Influence of drying conditions on quality aspects and changes during storage spinny bitter gourd (Momodica cochinchinensis (Lour.) Spreng) /

Development of the lignocellulosic ethanol production process using Candida Shehatae ATCC 22984 /

Development of pre-service science teacher's pedagogical content knowledge (PCK) /

Photoelectric and transport properties of hydrogenated amorphous silicon incorporated with oxygen and nitrogen /

Formation and disinfection of Listeria spp. biofilm and transfer model of Listeria spp. biofilm to cooked sliced chicken fillets /

Effect of different drying methods and storage on quality attributes of Andrographis Paniculata (Burm. F) nees leaves /

Characterization of phenolics in KKU-hybrid waxy purple corn and the effect of cooking methods on its bioactives and antioxidant activity /

The coherent effect of resource-based view and dynamic capability on sustainable competitive advantage of high technology firms in Thailand /

About us

Statistics

Recent News

Useful Links

Contact Us

Search Results

Search again

Found: 558 Titles

About us

Statistics

Recent News

Useful Links

Contact Us