OPAC : Khon Kaen University Library

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Amylase activity and proteomic patterns of ripenning fruits /

Author

Withant Teajaroen.

Call Number

QP W822

Location

Central Library

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The influence of a micellar surface charge modification of graphene oxide with surfactants in the carotenoid extraction from fruit juice /

Author

Chinawooth Sakaew.

Published

Master of Science Thesis in Chemistry, Graduate School, Khon Kaen University,

Call Number

QP C539 2018

Location

Central Library

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Effectiveness of the comprehensive program on promoting local vegetable and fruit consumption for pre-school children at a child development day care center-acase study /

Author

Chaluemporn Namyota.

Published

Doctor of Philosophy Thesis in Public Health, Graduate School, Khon Kaen University,

Call Number

THE637,WS C441 2014

Location

Central Library
Public Health Library

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Lycopene content, antioxidant activity in colored fruits and serum lycopene levels in Northeastern Thai people /

Author

Prasit Suwannalert.

Published

Master of Science Thesis in Medical Biochemistry, Graduate school, Khon Kaen University,

Call Number

QK P911,QV P911

Location

Central Library
Medical Library

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Determination of Ascorbic acid, Dehydroascorbic acid, 5-hydroxymethylfurfural and Furfural in hot pepper, wine and fruit juice by HPLC /

Author

Jatesadaporn Yaisoongnern.

Published

Master of Science Thesis in Analytical Chemistry, Graduate School, Khon Kaen University,

Call Number

QD J39D

Location

Central Library

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Found: 5 Titles

Amylase activity and proteomic patterns of ripenning fruits /

The influence of a micellar surface charge modification of graphene oxide with surfactants in the carotenoid extraction from fruit juice /

Effectiveness of the comprehensive program on promoting local vegetable and fruit consumption for pre-school children at a child development day care center-acase study /

Lycopene content, antioxidant activity in colored fruits and serum lycopene levels in Northeastern Thai people /

Determination of Ascorbic acid, Dehydroascorbic acid, 5-hydroxymethylfurfural and Furfural in hot pepper, wine and fruit juice by HPLC /

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Found: 5 Titles

Amylase activity and proteomic patterns of ripenning fruits /

The influence of a micellar surface charge modification of graphene oxide with surfactants in the carotenoid extraction from fruit juice /

Effectiveness of the comprehensive program on promoting local vegetable and fruit consumption for pre-school children at a child development day care center-acase study /

Lycopene content, antioxidant activity in colored fruits and serum lycopene levels in Northeastern Thai people /

Determination of Ascorbic acid, Dehydroascorbic acid, 5-hydroxymethylfurfural and Furfural in hot pepper, wine and fruit juice by HPLC /

About us

Statistics

Recent News

Useful Links

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