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Safe food handling : a training guide for managers of food service establishments /

Author

Jacob, Michael.

Published

World Health Organization,

Call Number

WA701 J15s 1989

Location

Medical Library

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Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage /

Author

Bryan, Frank L.

Published

World Health Organization,

Call Number

WA695 B915h 1992

Location

Medical Library

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Evaluation of certain food additives and contaminants : thirty-fifth report of the joint FAO/WHO Expert Committee on Food Additives /

Author

World Health Organization

Published

The Organization,

Call Number

W2.MW6 W9t 1990 No.789

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Evaluation of certain food additives and contaminants : thirty-seventh report of the joint FAO/WHO Expert Committee on Food Additives /

Author

World Health Organization

Published

The Organization,

Call Number

W2.MW6 W9t 1991 No.806

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Evaluation of certain food additives and contaminants : forty-first report of the joint FAO/WHO expert committee on food additives /

Author

World Health Organization

Published

WHO,

Call Number

W2.MW6 W9t 1993 No.837

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Residues of some veterinary drugs in animals and foods : monographs prepared by the fifty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, Italy, 21-27 February 2002 /

Author

Joint FAO/WHO Expert Committee on Food Additives. Meeting

Published

FAO,

Call Number

RA1270.V47 J74 2002

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Development of criteria for acceptable previous cargoes for fats and oils : report of a Joint FAO/WHO Technical Meeting Bilthoven, Netherlands 7-9 November 2006 /

Author

Technical Meeting on the Development of Criteria for the Acceptability of Previous Cargoes for Fats and Oils Being Transported in Bulk

Published

FAO,

Call Number

TP669.5 T255

Location

Central Library

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Evaluation of certain food additives and contaminants : eightieth report of the Joint FAO/WHO Expert Committee on Food Additives /

Author

World Health Organization

Published

The Organization,

Call Number

W2.MW6 W9t 2016 No.995

Location

Medical Library

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Evaluation of certain food additives and naturaly occurring toxicants : thirty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives /

Author

World Health Organization

Published

The Organization,

Call Number

W2MW6 W9t 1992 No.828

Location

Medical Library

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Principles for the toxicological assessment of pesticide residues in food /

Author

World Health Organization

Published

The Organization,

Call Number

W1 EN435 1990 No.104

Location

Medical Library

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Evaluation of certain veterinary drug residues in food : eighty-first report of the Joint FAO/WHO Expert Committee on Food Additives /

Published

The Organization,

Call Number

W2.MW6 W9t 2016 No.997

Location

Medical Library

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Evaluation of certain veterinary drug residues in food : seventieth report of the Joint FAO/WHO Expert Committee on Food Additives /

Published

The Organization,

Call Number

W2.MW6 W9t 2009 No.954

Location

Medical Library

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Evaluation of certain vetarinary drug residues in food /

Author

World Health Organization

Published

The Organization,

Call Number

W2MW6 W9t 1995 No.851

Location

Medical Library

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Evaluation of certain veterinary drug residues in food : thirty-eighth report of the joint FAO/WHO Expert Committee on Food Additives /

Author

World Health Organization

Published

The Organization,

Call Number

W2MW6 W9t 1991 No.815

Location

Medical Library

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Evaluation of certain veterinary drug residues in food : fortieth report of the joint FAO/WHO Expert Committee on food additives /

Author

World Health Organization

Published

The Organization,

Call Number

W2.MW6 W9t 1993 No.832

Location

Medical Library

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Found: 18 Titles

Safe food handling : a training guide for managers of food service establishments /

Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage /

Evaluation of certain food additives and contaminants : thirty-fifth report of the joint FAO/WHO Expert Committee on Food Additives /

Evaluation of certain food additives and contaminants : thirty-seventh report of the joint FAO/WHO Expert Committee on Food Additives /

Evaluation of certain food additives and contaminants : forty-first report of the joint FAO/WHO expert committee on food additives /

Residues of some veterinary drugs in animals and foods : monographs prepared by the fifty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, Italy, 21-27 February 2002 /

Development of criteria for acceptable previous cargoes for fats and oils : report of a Joint FAO/WHO Technical Meeting Bilthoven, Netherlands 7-9 November 2006 /

Evaluation of certain food additives and contaminants : eightieth report of the Joint FAO/WHO Expert Committee on Food Additives /

Evaluation of certain food additives and naturaly occurring toxicants : thirty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives /

Principles for the toxicological assessment of pesticide residues in food /

Evaluation of certain veterinary drug residues in food : eighty-first report of the Joint FAO/WHO Expert Committee on Food Additives /

Evaluation of certain veterinary drug residues in food : seventieth report of the Joint FAO/WHO Expert Committee on Food Additives /

Evaluation of certain vetarinary drug residues in food /

Evaluation of certain veterinary drug residues in food : thirty-eighth report of the joint FAO/WHO Expert Committee on Food Additives /

Evaluation of certain veterinary drug residues in food : fortieth report of the joint FAO/WHO Expert Committee on food additives /

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