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Microbiology of food fermentations /

Author

Pederson, Carl Severin,

Published

AVI Pub.,

Call Number

QR151 P371 1979

Location

Central Library

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Cocoa and coffee fermentation

Author

Fleet, G. H.

Published

Taylor & Francis,

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Health benefits of fermented foods and beverages /

Published

CRC Press/Taylor & Francis Group,

Call Number

QU145.5 H434 2015

Location

Medical Library

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Microbial production of food ingredients, enzymes, and nutraceuticals /

Author

Archer, D. B.

Published

Woodhead Publishing,

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Handbook of fermented functional foods /

Published

CRC Pr.,

Call Number

QP144.F85 H236F 2008

Location

Nong Khai Campus Library

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Found: 5 Titles

Microbiology of food fermentations /

Cocoa and coffee fermentation

Health benefits of fermented foods and beverages /

Microbial production of food ingredients, enzymes, and nutraceuticals /

Handbook of fermented functional foods /

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