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Toxic constituents of plant foodstuffs /

Published

Academic Pr.,

Call Number

RA1260 L719

Location

Central Library

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Multicriteria-based ranking for risk management of food-borne parasites : report of a Joint FAO/WHO Expert Meeting, 3-7 September 2012, FAO Headquarters, Rome, Italy /

Published

Food and Agriculture Organization of the United Nations ; World Health Organization,

Call Number

RA601.5 M961

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Central Library

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Streptococcus suis contamination in raw pork meat, fresh oig blood, visceral organs, fermented pork (Nham-mooh),and raw spicy minced pork salad (Larb) in the upper part of northeastern Thailand.

Author

Nawarat Rattanadilok na Phuket.

Source

วารสารสัตวแพทยศาสตร์ มข. ปีที่ 26, ฉบับที่ 2 (ก.ค./ธ.ค. 2559), หน้า 152-174 ISSN 08582297

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Central Library

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Found: 3 Titles

Toxic constituents of plant foodstuffs /

Multicriteria-based ranking for risk management of food-borne parasites : report of a Joint FAO/WHO Expert Meeting, 3-7 September 2012, FAO Headquarters, Rome, Italy /

Streptococcus suis contamination in raw pork meat, fresh oig blood, visceral organs, fermented pork (Nham-mooh),and raw spicy minced pork salad (Larb) in the upper part of northeastern Thailand.

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