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Analysis of antioxidant property of organo sulfur compounds extracted from garlic clove and their acting effect as natural chelating with some heavy metals affecting on their antioxidant capacity /

Author

Jantiwa Songsungkan.

Published

Master of Science Thesis in Analytical Chemistry, Graduate School, Khon Kaen University,

Call Number

QK J35

Location

Central Library
Nong Khai Campus Library

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Extracting bioactive compounds for food products : theory and applications /

Published

CRC Pr.,

Call Number

TP371 E96

Location

Nong Khai Campus Library

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Found: 2 Titles

Analysis of antioxidant property of organo sulfur compounds extracted from garlic clove and their acting effect as natural chelating with some heavy metals affecting on their antioxidant capacity /

Extracting bioactive compounds for food products : theory and applications /

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