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āļ§āļīāļ˜āļĩāļĄāļēāļ•āļĢāļāļēāļ™āļŠāļģāļŦāļĢāļąāļšāļāļēāļĢāļ§āļīāđ€āļ„āļĢāļēāļ°āļŦāđŒāļ­āļēāļŦāļēāļĢ. Standard methodsfor food analysis, volume VI /
Author
āļāļĢāļĄāļ§āļīāļ—āļĒāļēāļĻāļēāļŠāļ•āļĢāđŒāļāļēāļĢāđāļžāļ—āļĒāđŒ.
Published
āļāļĢāļĄāļ§āļīāļ—āļĒāļēāļĻāļēāļŠāļ•āļĢāđŒāļāļēāļĢāđāļžāļ—āļĒāđŒ āļāļĢāļ°āļ—āļĢāļ§āļ‡āļŠāļēāļ˜āļēāļĢāļ“āļŠāļļāļ‚,
Call Number
TX541 āļ§614 2561 āļĨ.6
Location
Central Library
Pharmaceutical Sciences Library

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āļāļēāļĢāļ§āļīāđ€āļ„āļĢāļēāļ°āļŦāđŒāļāļēāļĢāļŠāļ™āļ—āļ™āļēāļ§āļīāļ˜āļĩāļ§āļīāļ—āļĒāļēāļāļēāļĢāļ§āļīāļˆāļąāļĒāļāļēāļĢāļŠāļ·āđˆāļ­āļŠāļēāļĢ = Conversation analysis communication research methodology /
Author
āđ„āļžāđ‚āļĢāļˆāļ™āđŒ āļ§āļīāđ„āļĨāļ™āļļāļŠ.
Published
āļŠāļģāļ™āļąāļāļžāļīāļĄāļžāđŒāđāļŦāđˆāļ‡āļˆāļļāļŽāļēāļĨāļ‡āļāļĢāļ“āđŒāļĄāļŦāļēāļ§āļīāļ—āļĒāļēāļĨāļąāļĒ,
Call Number
P95.45 āļž993 2561
Location
Central Library
Nong Khai Campus Library
College of Local Administration Library

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