OPAC : Khon Kaen University Library

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Optimal cost control for exponential stability of nonlinear system with mixed time-verying delays via feedback control /

Author

Nuchira Khongja.

Published

Master of Science Thesis in Applied Mathematics, Graduate School, Khon Kaen University,

Call Number

QA N963 2019

Location

Central Library

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Modified EWMA control chart for skewed distributions and contaminated processes /

Author

Thanyaporn Noiplab.

Published

Master of Science Thesis in Applied Statistics, Graduate School, Khon Kaen University,

Call Number

QA T367 2019

Location

Central Library

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Isolation, identification and biological control of food borne pathogens : arcobacter spp. and salmonella spp. /

Author

Nawarat Rattanadilok Na Phuket.

Published

Doctor of Philosophy Thesis in Microbiology, Graduate School, Khon Kaen University,

Call Number

QR N328 2019

Location

Central Library

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Food safety assessment of food handlers and monitoring of CCP (critical control point) in fried food products in Khon Kaen University's Canteens /

Author

Thwe, Moe Phyu.

Published

Master of Science Thesis in Food Safety and Quality Management, Graduate School, Khon Kaen University,

Call Number

TX T548 2019

Location

Central Library

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Found: 4 Titles

Optimal cost control for exponential stability of nonlinear system with mixed time-verying delays via feedback control /

Modified EWMA control chart for skewed distributions and contaminated processes /

Isolation, identification and biological control of food borne pathogens : arcobacter spp. and salmonella spp. /

Food safety assessment of food handlers and monitoring of CCP (critical control point) in fried food products in Khon Kaen University's Canteens /

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Found: 4 Titles

Optimal cost control for exponential stability of nonlinear system with mixed time-verying delays via feedback control /

Modified EWMA control chart for skewed distributions and contaminated processes /

Isolation, identification and biological control of food borne pathogens : arcobacter spp. and salmonella spp. /

Food safety assessment of food handlers and monitoring of CCP (critical control point) in fried food products in Khon Kaen University's Canteens /

About us

Statistics

Recent News

Useful Links

Contact Us