OPAC : Khon Kaen University Library

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Fundamental food microbiology /

Author

Ray, Bibek.

Published

Talor & Francis Group.,

Call Number

QR115 R263 2008

Location

Nong Khai Campus Library

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Microbiological hazards in fresh leafy.) vegetables and herbs : meeting report /

Published

WHO ; FAO,

Call Number

QR115 M626H

Location

Central Library

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Exposure assessment of microbiological hazards in food : guidelines /

Published

World Health Organization ; Food and Agriculture Organization of the United Nations,

Call Number

QR115 E96

Location

Central Library

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Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formula : meeting report /

Published

WHO ; FAO,

Call Number

QR82.E6 E61

Location

Central Library

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Statistical aspects of the microbiological examination of foods /

Author

Jarvis, Basil,

Published

Academic,

Call Number

QR115 J38 2008

Location

Nong Khai Campus Library

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Principle for traceability/product tracing as a tool within an agricultural commodity and food inspec and certification sysee /

Published

National Bureau of,

Call Number

TAS.9028-2008

Location

Central Library

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Handbook of fermented functional foods /

Published

CRC Pr.,

Call Number

QP144.F85 H236F 2008

Location

Nong Khai Campus Library

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Found: 7 Titles

Fundamental food microbiology /

Microbiological hazards in fresh leafy.) vegetables and herbs : meeting report /

Exposure assessment of microbiological hazards in food : guidelines /

Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formula : meeting report /

Statistical aspects of the microbiological examination of foods /

Principle for traceability/product tracing as a tool within an agricultural commodity and food inspec and certification sysee /

Handbook of fermented functional foods /

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Found: 7 Titles

Fundamental food microbiology /

Microbiological hazards in fresh leafy.) vegetables and herbs : meeting report /

Exposure assessment of microbiological hazards in food : guidelines /

Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formula : meeting report /

Statistical aspects of the microbiological examination of foods /

Principle for traceability/product tracing as a tool within an agricultural commodity and food inspec and certification sysee /

Handbook of fermented functional foods /

About us

Statistics

Recent News

Useful Links

Contact Us