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Found: 10  Titles

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Risk characterization of microbiological hazards in food : guidelines.
Published
World Health Organization ; Food and Agriculture Organization of the United Nations,
Call Number
RA601.5 R595
Location
Central Library

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Risk assessment of Campylobacter spp. in broiler chickens : interpretative summary /
Published
WHO ; FAO,
Call Number
TX531 R595A
Location
Central Library

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Risk assessment of Campylobacter spp. in broiler chickens : technical report /
Published
WHO ; FAO,
Call Number
TX531 R595C
Location
Central Library

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Introduction to ergonomics /
Author
Bridger, R. S.
Published
CRC Press,
Call Number
TA166 B851 2009
Location
Central Library

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Natural hazards analysis : reducing the impact of disasters /
Author
Pine, John C.,
Published
Auerbach Pub.,
Call Number
HV553 P649
Location
Central Library

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Hormones and your health : the smart woman's guide to hormonal and alternative therapies for menopause /
Author
Cutler, Winnifred Berg.
Published
Wiley,
Call Number
RG186 C989 2009
Location
Central Library

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Foods derived from modern biotechnology /
Published
WHO ; FAO,
Call Number
TP248.65.F66 F686M 2009
Location
Central Library

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Understanding and applying risk analysis in aquaculture : a manual for decision-makers /
Published
Food and Agriculture Organization of the United Nations,
Call Number
SH328 U55A
Location
Central Library

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