OPAC : Khon Kaen University Library

Found: 15 Titles

Order by : Show: Per Page

Select Page | Deselect Page | Export saved(0) | Clear saved(0)

save

Manuals of food quality control 10. training in mycotoxins analysis /

Published

FAO,

Call Number

TX541 M294T

Location

Central Library

Book Loading...

save

Manuals of food quality control : food analysis : quality, adulteration, and tests of identity /

Published

Food and Agriculture Organiztion of the United Nations,

Call Number

TX541 M294Q

Location

Central Library

Book Loading...

save

Manuals of food quality control 13. pesticide residue analysis in the food control laboratory /

Author

Miller, G.

Published

Food and Agriculture Organization of the United Nations,

Call Number

TX541 M294P

Location

Central Library

Book Loading...

save

Manuals of food quality control 7. food analysis : general techniques, additives, contaminants, and composition /

Published

Food and Agriculture Organization of the United Natians,

Call Number

TX541 M294

Location

Central Library

Book Loading...

save

Proceedings of the FAO/UNDP Regional Field Workshop on Rice Grading, Inspection and Analysis RAS/81/046 held in Lahore and Karachi (Pakistan), 11-18 March, 1985 /

Author

FAO/UNDP Regional Field Workshop on Rice Grading, Inspection and Aralysis :

Published

S.n.],

Call Number

SB191.R5 F686G

Location

Central Library

Book Loading...

save

Forestry policies in the Near East region : analysis and synthesis /

Published

FAO,

Call Number

SD641 F718

Location

Central Library

Book Loading...

save

Manuals of food quality control 9 introduction to food sampling /

Published

FAO,

Call Number

TX541 M294I

Location

Central Library

Book Loading...

save

General guidelines to the analysis of agricultural production projects /

Published

Food and Agriculture Organization of the United Nations,

Call Number

S484 F686

Location

Central Library

Book Loading...

save

Assessing the effects of changes in exploitation pattern using length composition data (with notes on VPA and cohort analysis) /

Author

Jones, R.

Published

FAO,

Call Number

SH331 J78

Book Loading...

save

Manual of food quality control : 4 rev. 1. microbiological analysis /

Author

Andrews, W.

Published

Food and Agriculture Organization of the United Nations,

Call Number

QR115 A572 v.4/1

Location

Central Library

Book Loading...

save

Specifications for identity and purity of food additives : anticaking agents, buffering agents salts, emulsifiers, enzymes extraction solvents, flavouring agents and miseellancous food additives /

Published

FAO,

Call Number

TX553.A3 F686A

Location

Central Library

Book Loading...

save

Computer programs for fish stock assessment ANACO: software for the analysis of catch data by age group on IBM PC and compatibles /

Author

Mesnil, B.

Published

FAO,

Call Number

QA76 M582

Location

Central Library

Book Loading...

save

Agricultural policy analysis for transition to a market-oriented economy in Viet Nam : selected issues /

Published

Food and Agriculture Organization of the United Nations,

Call Number

HD2080.5 A278

Location

Central Library

Book Loading...

save

A bio-economic model for the analysis of sequential artisanal and industrial fisheries for tropical shrimp (with a case study of Suriname Shrimp fisheries) /

Author

Willmann, R.

Published

Food and Agriculture Organization of the United Nations,

Call Number

SH380.62.B6 W737

Location

Central Library

Book Loading...

save

Potential population supporting capacities of lands in the developing world /

Published

Food and Agriculture Organization of the United Nations,

Call Number

HD1131 H636

Location

Central Library

Book Loading...

Search Tools: Get RSS Feed

Search again

Author

Subject

Publish year

Source Types

Location

Language

Found: 15 Titles

Manuals of food quality control 10. training in mycotoxins analysis /

Manuals of food quality control : food analysis : quality, adulteration, and tests of identity /

Manuals of food quality control 13. pesticide residue analysis in the food control laboratory /

Manuals of food quality control 7. food analysis : general techniques, additives, contaminants, and composition /

Proceedings of the FAO/UNDP Regional Field Workshop on Rice Grading, Inspection and Analysis RAS/81/046 held in Lahore and Karachi (Pakistan), 11-18 March, 1985 /

Forestry policies in the Near East region : analysis and synthesis /

Manuals of food quality control 9 introduction to food sampling /

General guidelines to the analysis of agricultural production projects /

Assessing the effects of changes in exploitation pattern using length composition data (with notes on VPA and cohort analysis) /

Manual of food quality control : 4 rev. 1. microbiological analysis /

Specifications for identity and purity of food additives : anticaking agents, buffering agents salts, emulsifiers, enzymes extraction solvents, flavouring agents and miseellancous food additives /

Computer programs for fish stock assessment ANACO: software for the analysis of catch data by age group on IBM PC and compatibles /

Agricultural policy analysis for transition to a market-oriented economy in Viet Nam : selected issues /

A bio-economic model for the analysis of sequential artisanal and industrial fisheries for tropical shrimp (with a case study of Suriname Shrimp fisheries) /

Potential population supporting capacities of lands in the developing world /

About us

Statistics

Recent News

Useful Links

Contact Us

Search Results

Search again

Found: 15 Titles

About us

Statistics

Recent News

Useful Links

Contact Us