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Found: 558  Titles

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Extraction, Purification and characterization of amylases from Paederia foetida Linn. and its application/
Author
Patumporn Sottirattanapan.
Published
Doctor of Philosophy Thesis in Food Technology, Graduate School, Khon Kaen University,
Call Number
The336
Location
Central Library

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Multimodal multimedia metadata fusion /
Author
Yi, Wu.
Published
Proquest Information and learning,
Call Number
QA Y51
Location
Central Library

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Biodegradation of hydrocarbons by cyanobacteria /
Author
Witaya Pimda.
Published
Doctor of Philosophy Thesis in Biology,Graduate School,Khon Kaen University,
Call Number
THE30
Location
Central Library

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Characteristics and survivabilities of probiotics isolated from Ma-Mao fruits and their application in Ma-Mao juice products through immobilization technique /
Author
Karan Phromthep.
Published
Doctor of Philosophy Thesis in Food Technology, Graduate School, Khon Kaen University,
Call Number
THE527
Location
Central Library

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Production of antioxidant peptides from byproducts of nile tilapia processing and their functional and antioxidant properties in frozen nile tilapia fillet /
Author
Kwanruedee Wachirattanapongmetee.
Published
Doctor of Philosophy Thesis in Food Technology, Graduate School, Khon Kaen University,
Call Number
THE717
Location
Central Library

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Rice bran Hydrolysates: browning reduction, antioxidant activity and utilization in frozen fried fish cake /
Author
Supattra Supawong.
Published
Doctor of Philosophy Thesis in Food Technology, Graduate School, Khon Kaen University,
Call Number
THE634
Location
Central Library

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Production of rice bran hydrolysate derived from industrial defatted rice bran and their storage stability /
Author
Geerada Kaewjumpol.
Published
Doctor of Philosophy Thesis in Food Technology, Graduate School, Khon Kaen University,
Call Number
TS G298 2017
Location
Central Library

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Influence of drying conditions on quality aspects and changes during storage spinny bitter gourd (Momodica cochinchinensis (Lour.) Spreng) /
Author
Wittawat Trirattanapikul.
Published
Doctor of Philosophy Thesis in Food Technology,Graduate School,Khon Kaen University,
Call Number
THE49
Location
Central Library

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Development of the lignocellulosic ethanol production process using Candida Shehatae ATCC 22984 /
Author
Prawphan Yuvadetkun.
Published
Doctor of Philosophy Thesis in Biotechnology,Graduate School,Khon Kaen University,
Call Number
THE81
Location
Central Library

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Development of pre-service science teacher's pedagogical content knowledge (PCK) /
Author
Warangkana Thongnoppakun.
Published
Doctor of Philosophy Thesis in Science Education, Graduate School, Khon Kaen University,
Call Number
Q W253 2019
Location
Central Library
Education Library

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Effect of different drying methods and storage on quality attributes of Andrographis Paniculata (Burm. F) nees leaves /
Author
Chayanant Tummanichanont.
Published
Doctor of Philosophy Thesis in Food Technology, Graduate School, Khon Kaen University,
Call Number
THE47
Location
Central Library

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Characterization of phenolics in KKU-hybrid waxy purple corn and the effect of cooking methods on its bioactives and antioxidant activity /
Author
Kawinchaya Saikaew.
Published
Doctor of Philosophy Thesis in Food Technology, Graduate School, Khon Kaen University,
Call Number
SB K22 2016
Location
Central Library

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The coherent effect of resource-based view and dynamic capability on sustainable competitive advantage of high technology firms in Thailand /
Author
Tawamin Kruasom.
Published
Doctor of Philosophy Thesis in Business Administration,Graduate School,Khon Kaen University,
Call Number
THE74
Location
Central Library

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Backbone coloring and related problems /
Author
Wannapol Pimpasalee.
Published
Doctor of Philosophy Thesis in Mathematics, Graduate School, Khon Kaen University,
Call Number
THE380
Location
Central Library

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