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Found: 13  Titles

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Safe food handling : a training guide for managers of food service establishments /
Author
Jacob, Michael.
Published
World Health Organization,
Call Number
WA701 J15s 1989
Location
Medical Library
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Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage /
Author
Bryan, Frank L.
Published
World Health Organization,
Call Number
WA695 B915h 1992
Location
Medical Library
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Evaluation of certain food additives and contaminants : eightieth report of the Joint FAO/WHO Expert Committee on Food Additives /
Author
World Health Organization
Published
The Organization,
Call Number
W2.MW6 W9t 2016 No.995
Location
Medical Library
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Evaluation of certain food additives and naturaly occurring toxicants : thirty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives /
Author
World Health Organization
Published
The Organization,
Call Number
W2MW6 W9t 1992 No.828
Location
Medical Library
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Principles for the toxicological assessment of pesticide residues in food /
Author
World Health Organization
Published
The Organization,
Call Number
W1 EN435 1990 No.104
Location
Medical Library
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Evaluation of certain veterinary drug residues in food : eighty-first report of the Joint FAO/WHO Expert Committee on Food Additives /
Published
The Organization,
Call Number
W2.MW6 W9t 2016 No.997
Location
Medical Library
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Evaluation of certain veterinary drug residues in food : seventieth report of the Joint FAO/WHO Expert Committee on Food Additives /
Published
The Organization,
Call Number
W2.MW6 W9t 2009 No.954
Location
Medical Library
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Evaluation of certain vetarinary drug residues in food /
Author
World Health Organization
Published
The Organization,
Call Number
W2MW6 W9t 1995 No.851
Location
Medical Library
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Evaluation of certain veterinary drug residues in food : thirty-eighth report of the joint FAO/WHO Expert Committee on Food Additives /
Author
World Health Organization
Published
The Organization,
Call Number
W2MW6 W9t 1991 No.815
Location
Medical Library
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Evaluation of certain veterinary drug residues in food : fortieth report of the joint FAO/WHO Expert Committee on food additives /
Author
World Health Organization
Published
The Organization,
Call Number
W2.MW6 W9t 1993 No.832
Location
Medical Library
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Evaluation of certain veterinary drug residues in food : thirty-sixth report of the joint FAO/WHO Expert Committee on Food Additives /
Author
World Health Organization
Published
The Organization,
Call Number
W2.MW6 W9t 1990 No.799
Location
Medical Library
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Agriculture-health linkage /
Author
Lipton, Michael.
Published
World Health Organization,
Call Number
WA695 L767a 1988
Location
Medical Library
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Guidelines for the safe use of wastewater and excreta in agriculture and aquaculture : measures for public health protection /
Author
Mara, Duncan.
Published
World Health Organization,
Call Number
WA689 M298g 1989
Location
Medical Library
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