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Safe food handling : a training guide for managers of food service establishments /

Author

Jacob, Michael.

Published

World Health Organization,

Call Number

WA701 J15s 1989

Location

Medical Library

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Health surveillance and management procedures for food-handling personnel : report of a WHO Consultation /

Author

World Health Organization.

Published

The Organization,

Call Number

W2.MW6 W9t 1989 No.785

Location

Medical Library

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Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage /

Author

Bryan, Frank L.

Published

World Health Organization,

Call Number

WA695 B915h 1992

Location

Medical Library

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Found: 3 Titles

Safe food handling : a training guide for managers of food service establishments /

Health surveillance and management procedures for food-handling personnel : report of a WHO Consultation /

Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage /

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