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Modern food microbiology /
Author
Jay, James M.
Published
An Aspen Pub.,
Call Number
QR115 J42 2000,QW85 J42m 2000
Location
Central Library
Medical Library
Veterinary Medicine Library
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Pathogens and toxins in foods : challenges and interventions /
Published
ASM Pr.,
Call Number
QW85 P297 2010
Location
Medical Library
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Laboratory manual for food microbiology /
Author
Frazier, W.C.
Published
Burgess,
Call Number
QW85 F848l 1968
Location
Medical Library
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New techniques in food and beverage microbiology /
Published
Blackwell Scientific Pub.,
Call Number
QW85 N532 1993
Location
Medical Library
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Foodborne diseases /
Published
Humana Pr.,
Call Number
WC268 F686 2007
Location
Medical Library
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Manual for the laboratory diagnosis of bacterial food poisoning and the assessment of the sanitary quality of food /
Published
SEAMIC,
Call Number
WC268 M294 1978
Location
Medical Library
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International handbook of foodborne pathogens /
Published
Dekker,
Call Number
QW85 I62 2003
Location
Medical Library
Public Health Library
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Enterobacter sakazakii and other microorganisms in powdered infant formula : meeting report /
Published
WHO,
Call Number
QR82.E8 E61,QW138.5.E5 E61 2004
Location
Central Library
Medical Library
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Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage /
Author
Bryan, Frank L.
Published
World Health Organization,
Call Number
WA695 B915h 1992
Location
Medical Library
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Introduction to food-and airborne fungi /
Published
Centraalbureau voor Schimmelcultures,
Call Number
QW15 I61 2002
Location
Medical Library
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Microbiological aspects of food hygiene : report of a WHO Expert Committee with the participation of FAO /
Author
World Health Organization. Expert Committee with the participation of FAO
Published
WHO,
Call Number
W2.MW6 W9t 1976 No.598
Location
Medical Library
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Food safety issues associated with products from aquaculture : report of a Joint FAO/NACA/WHO study group /
Author
World Health Organization.
Published
The Organization,
Call Number
W2.MW6 W9t 1999 No.883
Location
Medical Library
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Risk assessment of listeria monocytogenes in ready-to-eat foods : interpretative summary /
Published
WHO ; FAO,
Call Number
QR82.Z9 R595K,QW142.5.A8 R595 2004
Location
Central Library
Medical Library
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Hazard characterization for pathogens in food and water : guidelines /
Published
WHO,
Call Number
RA643 H428,QW85 H428 2003
Location
Central Library
Medical Library
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Health benefits of fermented foods and beverages /
Published
CRC Press/Taylor & Francis Group,
Call Number
QU145.5 H434 2015
Location
Medical Library
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