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āļ§āļīāļ§āļąāļ’āļ™āļēāļāļēāļĢāđāļĨāļ°āļĻāļīāļĨāļ›āļ°āļāļēāļĢāļˆāļąāļ”āđ‚āļ•āđŠāļ°āļ­āļēāļŦāļēāļĢ āđ€āļ„āļĢāļ·āđˆāļ­āļ‡āļ”āļ·āđˆāļĄāđāļĨāļ°āđ€āļĄāļ™āļđāļ­āļēāļŦāļēāļĢ /
Author
āļ‚āļ§āļąāļāđāļāđ‰āļ§ āļ§āļąāļŠāđ‚āļĢāļ—āļąāļĒ
Published
āļ­āļĄāļĢāļīāļ™āļ—āļĢāđŒāļžāļĢāļīāđ‰āļ™āļ•āļīāđ‰āļ‡āđāļ­āļ™āļžāļąāļšāļĨāļīāļŠāļŠāļīāđˆāļ‡,
Call Number
TX879 āļ‚253 2538
Location
Central Library
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āļ•āļģāļĢāļąāļšāļāļļāđ‰āļ‡ āļŦāļ­āļĒ āļ›āļđ āļ›āļĨāļē
Published
āđāļŠāļ‡āđāļ”āļ”,
Call Number
TX747 āļ•366āļ
Location
Central Library
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āļ•āļģāļĢāļąāļšāļŠāļģāļĢāļąāļšāļĄāļ·āđ‰āļ­āđ€āļĒāđ‡āļ™ /
Author
āļ­āļļāļĢāļĩāļĒāđŒ āļĢāļąāļāļŠāļāļļāļĨ
Published
āđāļŠāļ‡āđāļ”āļ”,
Call Number
TX737 āļ­856
Location
Central Library
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āļ­āļēāļŦāļēāļĢāđ„āļ—āļĒ /
Author
āļˆāļąāļ™āļ—āļĢ āļ—āļĻāļēāļ™āļ™āļ—āđŒ
Published
āļ āļēāļ„āļ§āļīāļŠāļēāļ­āļēāļŦāļēāļĢāđāļĨāļ°āđ‚āļ āļŠāļ™āļēāļāļēāļĢ āļ„āļ“āļ°āļ„āļŦāļāļĢāļĢāļĄāļĻāļēāļŠāļ•āļĢāđŒ āļ§āļīāļ—āļĒāļēāļĨāļąāļĒāđ€āļ—āļ„āđ‚āļ™āđ‚āļĨāļĒāļĩāđāļĨāļ°āļ­āļēāļŠāļĩāļ§āļĻāļķāļāļĐāļē,
Call Number
TX725.T5 āļˆ251 2538
Location
Central Library
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āļŠāļēāļĢāļ°āļ™āđˆāļēāļĢāļđāđ‰āđ€āļāļĩāđˆāļĒāļ§āļāļąāļšāļ­āļēāļŦāļēāļĢāļāļĢāļ°āļ›āđ‹āļ­āļ‡āļ—āļĩāđˆāļĄāļĩāļ„āļ§āļēāļĄāđ€āļ›āđ‡āļ™āļāļĢāļ”āļ•āđˆāļģāļˆāļļāļĨāļŠāļĩāļ§āļ§āļīāļ—āļĒāļēāļ‚āļ­āļ‡āļ­āļēāļŦāļēāļĢāļāļĢāļ°āļ›āđ‹āļ­āļ‡āļ—āļĩāđˆāļĄāļĩāļ„āļ§āļēāļĄāđ€āļ›āđ‡āļ™āļāļĢāļ”āļ•āđˆāļģ (Microbiology of low-acid canned food)
Author
āļ›āļĢāļĩāļĒāļē āļ§āļīāļšāļđāļĨāļĒāđŒāđ€āļĻāļĢāļĐāļāđŒ
Source
āļ­āļēāļŦāļēāļĢ25, 3 (āļ.āļ„.-āļ.āļĒ. 38) 200-207.
Location
Central Library
Article
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