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Safe food handling : a training guide for managers of food service establishments /
Author
Jacob, Michael.
Published
World Health Organization,
Call Number
WA701 J15s 1989
Location
Medical Library
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Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage /
Author
Bryan, Frank L.
Published
World Health Organization,
Call Number
WA695 B915h 1992
Location
Medical Library
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