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Found: 248  Titles

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The Red book : wildlife in danger /
Author
Fisher, James.
Published
Collins,
Call Number
QL83.2 R312
Location
Central Library
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Advances in fresh-cut fruits and vegetables processing /
Published
CRC Pr.,
Call Number
TP440 A244
Location
Central Library
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The technology of food preservation /
Author
Desrosier, Norman W.
Published
AVI Pub.,
Call Number
TX601 D474 1963
Location
Central Library
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The technology of food preservation /
Author
Desrosier, Norman W.
Published
AVI Pub.,
Call Number
TX601 D474 1970
Location
Central Library
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New methods of food preservation /
Published
Black Academic & Professional,
Call Number
TP371.4 N532
Location
Central Library
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Wood preservation manual /
Published
FAO,
Call Number
TA424 W878
Location
Central Library
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Digital preservation /
Published
Facet,
Call Number
ZA4080 D574
Location
Central Library
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New methods of food preservation /
Published
An Aspen Pub.,
Call Number
TX601 N532
Location
Central Library
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The technology of food preservation /
Author
Desrosier, Norman W.
Published
Avi Pub.,
Call Number
TX601 D474 1977
Location
Central Library
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Handbook of food preservation /
Published
CRC Pr.,
Call Number
TP371 H236 2007
Location
Central Library
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Processing and preservation of tropical and subtropical foods /
Author
Kordylas, J. Maud.
Published
Macmillan,
Call Number
TX601 K84 1991
Location
Central Library
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Preserving our heritage : perspectives from antiquity to the digital age /
Published
Neal -Schuman, an imprint of the American Library Association,
Call Number
Z701 P747 2015
Location
Central Library
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Manual of analysis of fruit and vegetable products /
Author
Ranganna, S.
Published
Tata McGraw-Hill Pub.,
Call Number
TX557 R196
Location
Central Library
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