OPAC : Khon Kaen University Library

Found: 95 Titles

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The microbiology of safe food /

Author

Forsythe, S.J.

Published

Blackwell Science,

Call Number

QR115 F735

Location

Central Library
Public Health Library

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Practical food microbiology /

Published

Blackwell Pub.,

Call Number

QR115 P895 2003

Location

Central Library

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Modern food microbiology /

Author

Jay, James M.

Published

An Aspen Pub.,

Call Number

QR115 J42 2000,QW85 J42m 2000

Location

Central Library
Medical Library
Veterinary Medicine Library

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Modern food microbiology /

Author

Jay, James M.

Published

Springer,

Call Number

QR115 J42 2005

Location

Central Library

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Food microbiology /

Author

Frazier, W.C.

Published

McGraw-Hill,

Call Number

QR115 F7 1967

Location

Central Library

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Food microbiology /

Author

Frazier, William Carroll.

Published

Tata McGraw-Hill,

Call Number

QR115 F848 1978

Location

Central Library

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Food microbiology : public health and spoilage aspects /

Published

AVI Pub.,

Call Number

QR115 D313

Location

Central Library

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Microbiology of fresh produce /

Published

ASM Pr.,

Call Number

QR115 M626M,QW85 M626 2006

Location

Central Library
Associated Medical Sciences Library

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Basic food microbiology /

Author

Banwart, George J.

Published

AVI Pub.,

Call Number

QR115 B219

Location

Central Library

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Essentials of food microbiology /

Author

Garbutt, John.

Published

Arnold,

Call Number

QR115 G214

Location

Central Library

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Food hygiene, microbiology and HACCP /

Author

Forsythe, S.J.

Published

Aspen Pub.,

Call Number

TX537 F735 2000

Location

Central Library

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Fundamentals of food microbiology /

Author

Fields, Marion L.

Published

AVI Pub.,

Call Number

QR115 F462

Location

Central Library

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Fundamental food microbiology /

Author

Ray, Bibek.

Published

CRC Pr.,

Call Number

QR115 R263 2004

Location

Central Library

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Canned foods : an introduction to their microbiology (Baumgartner) /

Author

Hersom, A.C.

Published

Chemical Pub.,

Call Number

QR115 H572 1964

Location

Central Library

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Rapid analysis techniques in food microbiology /

Published

Blackie Academic & Professional,

Call Number

QR115 R218

Location

Central Library

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Found: 95 Titles

The microbiology of safe food /

Practical food microbiology /

Modern food microbiology /

Modern food microbiology /

Food microbiology /

Food microbiology /

Food microbiology : public health and spoilage aspects /

Microbiology of fresh produce /

Basic food microbiology /

Essentials of food microbiology /

Food hygiene, microbiology and HACCP /

Fundamentals of food microbiology /

Fundamental food microbiology /

Canned foods : an introduction to their microbiology (Baumgartner) /

Rapid analysis techniques in food microbiology /

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Found: 95 Titles

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