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Manuals of food quality control 10. training in mycotoxins analysis /
Published
FAO,
Call Number
TX541 M294T
Location
Central Library
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Guide to laboratory establishment for plant nutrient analysis /
Author
Motsara, M. R.
Published
Food and Agriculture Organization of the United Nations,
Call Number
QK867 M919
Location
Central Library
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Manuals of food quality control : food analysis : quality, adulteration, and tests of identity /
Published
Food and Agriculture Organiztion of the United Nations,
Call Number
TX541 M294Q
Location
Central Library
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Manuals of food quality control 13. pesticide residue analysis in the food control laboratory /
Author
Miller, G.
Published
Food and Agriculture Organization of the United Nations,
Call Number
TX541 M294P
Location
Central Library
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Understanding and applying risk analysis in aquaculture : a manual for decision-makers /
Published
Food and Agriculture Organization of the United Nations,
Call Number
SH328 U55A
Location
Central Library
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Food energy - methods of analysis and conversion factors : report of a technical workshop, Rome, 3-6 December 2002.
Published
Food and Agriculture Organization of the United Nations,
Call Number
TX551 F686F
Location
Central Library
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Phase II : food handling : Hazard analysis critical control point evaluations of foods prepared in households in a rice-farming village in Thailand /
Published
Voravuthi Karnpim,
Call Number
TX537 P536
Location
Central Library
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AEZWIN, an interactive multiple-criteria analysis tool for land resources appraisal /
Author
Fischer, Gunther.
Published
International Institute for Applied Systems Analysis : Food and Agriculture Organization for the United Nations,
Call Number
S591 F529
Location
Central Library
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Sampling plans for aflatoxin analysis in peanuts and corn : report of an FAO technical consultation, Rome, 3-6 May 1993.
Published
Food and Agriculture Organization of the United Nations,
Call Number
SB608.P37 S192
Location
Central Library
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The feed analysis laboratory : establishment and quality control : setting up a feed analysis laboratory, and implementing a quality assurance system compliant with ISO/IEC 17025:2005 /
Author
Jonge, L. H. de.
Published
Food and Agriculture Organization of the United Nations,
Call Number
SF97 J79
Location
Central Library
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Manuals of food quality control 7. food analysis : general techniques, additives, contaminants, and composition /
Published
Food and Agriculture Organization of the United Natians,
Call Number
TX541 M294
Location
Central Library
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Farm business analysis using benchmarking /
Author
Kahan, David.
Published
Food and Agriculture Organization of the United Nations,
Call Number
S561 K12 2013 v.4
Location
Central Library
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Quality assurance for microbiology in feed analysis laboratories /
Author
Cowie, Richard A.
Published
Food and Agriculture Organization of the United Nations,
Call Number
SF97 C874
Location
Central Library
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Proceedings of the FAO/UNDP Regional Field Workshop on Rice Grading, Inspection and Analysis RAS/81/046 held in Lahore and Karachi (Pakistan), 11-18 March, 1985 /
Author
FAO/UNDP Regional Field Workshop on Rice Grading, Inspection and Aralysis :
Published
S.n.],
Call Number
SB191.R5 F686G
Location
Central Library
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2000 World census of agriculture : analysis and international comparison of the results (1996-2005)
Published
Food and Agriculture Organization of the United Nations,
Call Number
HD1421 T974A 1996-2005
Location
Central Library
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