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Safety requirements for agricultural commodity and food /
Published
National Bureau of,
Call Number
TAS.9007-2005
Location
Central Library
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Working principles for risk analysis /
Published
National Bureau of,
Call Number
TAS.9006-2005
Location
Central Library
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Pesticide residues : extraneous maximum residue limits /
Published
National Bureau of,
Call Number
TAS.9003-2004
Location
Central Library
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Pesticide residues : maximum residue limits /
Published
National Bureau of,
Call Number
TAS.9002-2008
Location
Central Library
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Requirements for exported wood packaging materials /
Published
National Bureau of,
Call Number
TAS.9535-2004
Location
Central Library
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Principles for the risk analysis of food derived from modern biotechnolgy /
Published
National Bureau of,
Call Number
TAS.9010-2006
Location
Central Library
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Methods of sampling for the determination of pestcide residues /
Published
National Bureau of,
Call Number
TAS.9025-2008
Location
Central Library
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Dried longan flesh /
Published
National Bureau of,
Call Number
TAS.8-2006
Location
Central Library
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Asparagus /
Published
National Bureau of,
Call Number
TAS.1500-2004
Location
Central Library
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Assessment of possible allergenicity /
Published
National Bureau of,
Call Number
TAS.90112-2006
Location
Central Library
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Garlic /
Published
National Bureau of,
Call Number
TAS.1508-2008
Location
Central Library
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Okra /
Published
National Bureau of,
Call Number
TAS.1501-2004
Location
Central Library
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Peppers /
Published
National Bureau of,
Call Number
TAS.1502-2004
Location
Central Library
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Shallot /
Published
National Bureau of,
Call Number
TAS.1509-2008
Location
Central Library
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Tomato /
Published
National Bureau of,
Call Number
TAS.1503-2007
Location
Central Library
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