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Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood : report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand, 5-9 August 2002 /
Author
Food and Agriculture Organization of the United Nations.
Published
WHO ; FAO,
Call Number
TX531 R595
Location
Central Library
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Salmonella and campylobacter in chicken meat : meeting report.
Author
Food and Agriculture Organization of the United Nations.
Published
Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations ; Department of Food Safety and Zoonoses,
Call Number
RA601.5 S172
Location
Central Library
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