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Derived intervention levels for radionuclides in food : guidelines for application after widespread radioactive contamination resulting from a major radiation accident /
Author
World Health Organization.
Published
The Organization,
Call Number
WN612 W927d 1988
Location
Medical Library
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Evaluation of certain food additives and contaminants /
Author
World Health Organization.
Published
The Organization,
Call Number
W2.MW6 W9t 1987 No.751
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Evaluation of certain food additives and contaminants : twenty-seven report of the joint FAO /
Author
World Health Organization.
Published
WHO,
Call Number
W2.MW6 W9t 1983 No.696
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Evaluation of certain food additives : sixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives /
Published
WHO,
Call Number
W2.MW6 W9t 2006 No.934
Location
Medical Library
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Principles for the safety assessment of food additives and contaminants in food /
Author
World Health Organization.
Published
The Organization,
Call Number
RA565 P957,W1 EN435 1987 No.70
Location
Medical Library
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Evaluation of certain food additives and contaminants : thirty-first report of the joint FAO/WHO expert committee on food additives /
Author
World Health Organization.
Published
Organization,
Call Number
W2.MW6 W9t 1987 No.759
Location
Medical Library
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Evaluation of certain food additives and contaminants : twenty-eight report of the joint FAO/WHO expert committee on food additives /
Author
World Health Organization.
Published
WHO,
Call Number
W2.MW6 W9t 1984 No.710
Location
Medical Library
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Enterobacter sakazakii and other microorganisms in powdered infant formula : meeting report /
Published
WHO,
Call Number
QR82.E8 E61,QW138.5.E5 E61 2004
Location
Central Library
Medical Library
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Evaluation of certain veterinary drug residues in food : Seventy-fifth report of the joint FAO/WHO Expert Committee on Food Additives /
Published
The Organization,
Call Number
W2.MW6 W9t 2012 No.969
Location
Medical Library
Public Health Library
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Evaluation of certain veterinary drug residues in food : sixtieth report of the Joint FAO/WHO Expert Commitlee on Food Additives /
Author
World Health Organization.
Published
The Organization,
Call Number
W2.MW6 W9t 2003 No.918
Location
Medical Library
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Evaluation of certain food additives and contaminants : thirty-third report of the joint FAO/WHO Expert Committee on Food Additives /
Author
World Health Organization.
Published
The Organization,
Call Number
W2.MW6 W9t 1989 No.776
Location
Medical Library
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Evaluation of certain food additives and contaminants : twenty-ninth report of the joint FAO/WHO expert committee on food additives /
Author
World Health Organization.
Published
The Organization,
Call Number
W2.MW6 W9t 1986 No.733
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Risk assessment of Campylobacter spp. in broiler chickens : technical report /
Published
WHO ; FAO,
Call Number
TX531 R595C
Location
Central Library
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FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses /
Published
WHO : FAO,
Call Number
TX537 F686
Location
Central Library
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Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives /
Author
World Health Organization.
Published
The Organization,
Call Number
W2.MW6 W9t 2012 No.974
Location
Medical Library
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