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Lesson learned from dead bodies management in Tsunami disaster /
Published
Department of Health Service Support, Ministry of Public Health,
Call Number
RA1063.4 L641,W700 L641 2006
Location
Central Library
Medical Library
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FAO/WHO guide for application of risk analysis principles and procedures during food safety emergencies /
Published
FAO ; WHO,
Call Number
HD9000.6 F686F
Location
Central Library
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Guidelines for the management of sexually transmitted infections /
Author
Worl Health Organization.
Published
WHO,
Call Number
RC200 G946
Location
Central Library
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Multicriteria-based ranking for risk management of food-borne parasites : report of a Joint FAO/WHO Expert Meeting, 3-7 September 2012, FAO Headquarters, Rome, Italy /
Published
Food and Agriculture Organization of the United Nations ; World Health Organization,
Call Number
RA601.5 M961
Location
Central Library
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Viruses in foods : scientific advice to support risk management activities :meeting report /
Published
WHO ; FAO,
Call Number
QR201.F62 V821
Location
Central Library
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Risk characterization of microbiological hazards in food : guidelines.
Published
World Health Organization ; Food and Agriculture Organization of the United Nations,
Call Number
RA601.5 R595
Location
Central Library
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Exposure assessment of microbiological hazards in food : guidelines /
Published
World Health Organization ; Food and Agriculture Organization of the United Nations,
Call Number
QR115 E96
Location
Central Library
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Salmonella and campylobacter in chicken meat : meeting report.
Author
Food and Agriculture Organization of the United Nations.
Published
Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations ; Department of Food Safety and Zoonoses,
Call Number
RA601.5 S172
Location
Central Library
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