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Antioxidant activity of padina minor yamada.

Author

Doungporn Amornlerdpison.

Source

KMITL science and technology journal7, S1( Nov. 2007) 1-7 :charts.

Location

Central Library

Article

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Antioxidant capacities of pueraria mirifica, stevia rebaudiana bertoni, Curcuma longa Linn, andrographis paiculata (Burm.f.) Bess. and cassia alata Linn. for the development of dietary supplement.

Author

Buran Phansawan.

Source

Kasetsart journal : natural science41, 3 (Jul.-Sep. 2007) 548-554 :charts, tables.

Location

Central Library

Article

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Antioxidant capacity and phenolic content of chilies.

Author

Wiwat Wangcharoen.

Source

Kasetsart journal : natural science41, 3 (Jul.-Sep. 2007) 561-569 :charts, tables.

Location

Central Library

Article

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Fatty acid content and antioxidant activity of Thai bananas.

Author

Rungnapa Meechaona.

Source

Maejo international journal of science and technology1, 2 (Aug.-Dec. 2007) 222-228 :charts, tables.

Location

Central Library

Article

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Total antioxidant activity of local Thai vegetables and fruits = รายงานการวิจัยเรื่องแอนติออกซิแดนท์แอคติวิตีรวมในพืชผักและผลไม้พื้นบ้านของไทย /

Author

Roongpet Tangrassameeprasert.

Published

ภาควิชาชีวเคมี คณะแพทยศาสตร์ มหาวิทยาลัยขอนแก่น,

Call Number

TX553.A73 R777

Location

Central Library

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Found: 5 Titles

Antioxidant activity of padina minor yamada.

Antioxidant capacities of pueraria mirifica, stevia rebaudiana bertoni, Curcuma longa Linn, andrographis paiculata (Burm.f.) Bess. and cassia alata Linn. for the development of dietary supplement.

Antioxidant capacity and phenolic content of chilies.

Fatty acid content and antioxidant activity of Thai bananas.

Total antioxidant activity of local Thai vegetables and fruits = รายงานการวิจัยเรื่องแอนติออกซิแดนท์แอคติวิตีรวมในพืชผักและผลไม้พื้นบ้านของไทย /

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Found: 5 Titles

Antioxidant activity of padina minor yamada.

Antioxidant capacities of pueraria mirifica, stevia rebaudiana bertoni, Curcuma longa Linn, andrographis paiculata (Burm.f.) Bess. and cassia alata Linn. for the development of dietary supplement.

Antioxidant capacity and phenolic content of chilies.

Fatty acid content and antioxidant activity of Thai bananas.

Total antioxidant activity of local Thai vegetables and fruits = รายงานการวิจัยเรื่องแอนติออกซิแดนท์แอคติวิตีรวมในพืชผักและผลไม้พื้นบ้านของไทย /

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