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Advances in meat research.
Published
AVI Pub.,
Call Number
TS1955 A244
Location
Central Library
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Meat scienec /
Author
Lawrie, Ralston Andrew.
Published
Pergaman Pr.,
Call Number
TX373 L424 1979
Location
Central Library
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Reducing fat in meat animals /
Published
Elsevier Applied Science,
Call Number
TX556.M4 R321
Location
Central Library
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The complete book of bacon /
Author
Hogan, William J.
Published
Northwood Pub.,
Call Number
TX749 H714
Location
Central Library
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The meat buyers guide /
Published
NAMP,
Call Number
TS1962 M484 1992
Location
Veterinary Medicine Library
Central Library
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The science of meat and meat products /
Published
Food & Nutrition Pr.,
Call Number
TX556 P945 1987
Location
Central Library
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