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Effect of cane sugar on antioxidants activity of the fermented Plu-Kao juice using lactic acid bacteria starters /
Author
Papatchaya Kontongdee.
Published
Master of Science Thesis in Biotechnology, Graduate School, Khon Kaen University,
Call Number
TP P213 2019
Location
Central Library
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Optimization of L-lactic acid production from food waste by thermotolerant Bacillus Sp. NF11 /
Author
Ayyapruk Moungprayoon.
Published
Master of Science Thesis in Biotechnology, Graduate School, Khon Kaen University,
Call Number
TP A989 2018
Location
Central Library
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